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Puree’s are a simple technique. Versatile too. You start with raw, hard vegetable and you turn them into a creamy, silky smooth unctuous treat. Serve them straight up or add liquid for a soup. Home made baby food? Ok. The process is simple: simmer vegetables until they are tender, run them [...] Continue reading Puree Let me tell you first that making consomme is a huge pain in the ass and parts of the process are kind of gross. If that doesn’t turn you away, let’s go. A friend of mine and I entered a Jell-o competition. I swear this is going somewhere. Anyway, a friend of mine and I entered a Jell-o [...] Continue reading Consomme |
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