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Every once in a while I crave something that takes longer to make than my craving will last. Focaccia is not one of those things. Yes, you have to wait for the dough to rise and you have to bake and cool it, but so what. There’s no such thing as a free lunch. The main [...] Continue reading Focaccia Someone recently asked me how I cook bacon. I replied, “in the oven.” This wasn’t met with surprise, and I can’t imagine that it’s much of a revelation to other bacon lovers either. I can’t remember when I started bakin’ bacon, but I probably saw it on a cooking show. I bet it made sense at [...] Continue reading Bakin’ Bacon Now this is what I call Pound Cake |
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