The beat goes on….
More jello coverage.
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Every once in a while I crave something that takes longer to make than my craving will last. Focaccia is not one of those things. Yes, you have to wait for the dough to rise and you have to bake and cool it, but so what. There’s no such thing as a free lunch. The main [...] Continue reading Focaccia Update: Got some more pics. These are from the event itself. Check out the PBR-drinkin’ winners. Here are the pics from the whole event. All pics taken by Emilie Baltz Also another write-up on the competition. This one [...] Continue reading Jell-O Pics: Update Well, sort of… Check out the results of the 2010 Jell-O Mold Competition Here are the results of the Jell-O mold competition I entered. All things made possible by design genius Ben Light. At this point we’ve tied a bird up and sliced another one it into pieces. To complete this hat-trick of poultry domination we’re going to render the bones into a viscous, gelatinous, and delicious concoction. The resultant potion is the essence of meat, The Building Blocks Of Sauces, AND OTHERWISE KNOWN AS LIQUID GOLD!!! AHA, [...] Continue reading Stock |
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