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I made broccislaw last night. And when I say “broccislaw”, I mean broccoli cole slaw. Never heard of it? I’m not surprised – I just made it up. The name, not the dish. Now I’m stumpin’ around the apartment saying “broccislaw, broccislaw.” I don’t know what’s wrong with me. Moving on… Cole slaw is one of those dishes [...] Continue reading Slaw There’s lots of fun to be had with a mandolin. You just have to know that you’re not going to get cut. It’s like a visualization thing. Be the ball, Danny. Na-na-na-na-na-na-na-na. If you’re not feeling too zen, then the only way not to get cut is to be safe. Some safety tips: When you reach for [...] Continue reading Fun with Mandolins: Zucchini I have seen some confusion among the home cooks I know about knives. Should I get this knife, what about that one, how many do I need? In my limited experience I have found that a knife needs to have the following characteristics in order to be useful: it must be comfortable in [...] Continue reading Knife |
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