Every once in a while I crave something that takes longer to make than my craving will last. Focaccia is not one of those things. Yes, you have to wait for the dough to rise and you have to bake and cool it, but so what. There’s no such thing as a free lunch.
The main [...]
Continue reading Focaccia
I think that one of the best parts of cooking is taking a recipe and adjusting it to your needs. This tomato sauce has to be the easiest on earth, it tastes great, and can be customized to whatever you have on hand.
First things first, this is Marcella Hazan’s recipe. Credit where credit is due, [...]
Continue reading A Riff on Tomato Sauce